The Preserve Journal #6
20,00€
- Description
- Envío
- Cambios y devoluciones
The Preserve Journal brings you a wide range of perspectives from a growing group of global authors and contributors, each with a wealth of knowledge, rich experiences, and insights to share.
The content for each issue is collected throughout the year and often follows the changing of the seasons. However, while the seasons provide a visual framework for each issue, we share content that remains relevant and important throughout the seasons and years. In doing so, we hope to invite our readers to review back issues and find continued inspiration.
Join us in an ongoing dialogue about what a sustainable, transparent and resilient food culture would look, feel and taste like.
Content — Number 6
editor's note
powder Meg Yarcia
the man and the sea
Texto de Robin van den Maagdenberg, photos de Pien Neve
Know your grain:
A conversation with Jørn Ussing Larsen
Text and photos by Anne Aziliz Texier
Decolonization of Nature and Radical Futurisms:
In conversation with Professor TJ Demos
Text by Will Dorman, photos by Anne-Sophie Guillet
Eating the future:
In conversation with food designer Katinka Versendaal
Text by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal
the other came
Text by Lis Cereja, illustrations by Kaitlin Mechan
Tomato Grace, Tomato Taste
Text by Kathe Kaczmarzyk, illustrations by Esme MacIntyre
On the writing of food culture
Text by Tanita de Ruijt, illustrations by Marie Døssing
the beginning of everything
Text by Andrea Pera Serrano, illustrations by Marisa Zürcher
A cup of coffee for Camus
Text by Kristofer Coffman, photos by Pauline Gouablin
the tidal garden
Text by Lorenzo Barbasetti di Prun, photos by Camilla Glorioso
Intergenerational friendships:
a reflection on beetles and ecosystems
Texto de Jesse Donham, illustrations de Marie Døssing
Heathland living as integrated landscaping
Text and photos by Mette Løvschal and Emmy Laura Perez Fjalland
weed here first
Text by Imogen Smith, photos by Adrianna Glaviano
Small joint steps towards a better food system: the case of Portugal
Text by Teresa Justo, illustration by Paulo Mariz
The pandemic:
Learning the lessons of our food system the hard way
Text by Mark Winne, illustration by Meirav Israeli
The content for each issue is collected throughout the year and often follows the changing of the seasons. However, while the seasons provide a visual framework for each issue, we share content that remains relevant and important throughout the seasons and years. In doing so, we hope to invite our readers to review back issues and find continued inspiration.
Join us in an ongoing dialogue about what a sustainable, transparent and resilient food culture would look, feel and taste like.
Content — Number 6
editor's note
powder Meg Yarcia
the man and the sea
Texto de Robin van den Maagdenberg, photos de Pien Neve
Know your grain:
A conversation with Jørn Ussing Larsen
Text and photos by Anne Aziliz Texier
Decolonization of Nature and Radical Futurisms:
In conversation with Professor TJ Demos
Text by Will Dorman, photos by Anne-Sophie Guillet
Eating the future:
In conversation with food designer Katinka Versendaal
Text by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal
the other came
Text by Lis Cereja, illustrations by Kaitlin Mechan
Tomato Grace, Tomato Taste
Text by Kathe Kaczmarzyk, illustrations by Esme MacIntyre
On the writing of food culture
Text by Tanita de Ruijt, illustrations by Marie Døssing
the beginning of everything
Text by Andrea Pera Serrano, illustrations by Marisa Zürcher
A cup of coffee for Camus
Text by Kristofer Coffman, photos by Pauline Gouablin
the tidal garden
Text by Lorenzo Barbasetti di Prun, photos by Camilla Glorioso
Intergenerational friendships:
a reflection on beetles and ecosystems
Texto de Jesse Donham, illustrations de Marie Døssing
Heathland living as integrated landscaping
Text and photos by Mette Løvschal and Emmy Laura Perez Fjalland
weed here first
Text by Imogen Smith, photos by Adrianna Glaviano
Small joint steps towards a better food system: the case of Portugal
Text by Teresa Justo, illustration by Paulo Mariz
The pandemic:
Learning the lessons of our food system the hard way
Text by Mark Winne, illustration by Meirav Israeli
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